Sha Spices

Cumin seeds, also known as Jeera, are the dried fruits of the Cuminum cyminum plant, belonging to the Apiaceae family. These small, elongated, greyish-brown seeds are widely used as a spice for their distinctive aroma and warm, slightly bitter, and earthy flavor. Cumin is a staple in many cuisines, particularly Indian, Mediterranean, and Latin American dishes, and can be used whole or ground.